Shallot scallion pork with taro, noodles and carrot served with Thaison sweet chili fish sauce.

Poached shrimp, carrot, lettuce and vermicelli.

Grilled marinated chicken, carrot, lettuce and vermicelli.

Grilled marinated pork, Thai basil, pickled carrot, lettuce and vermicelli.

Sliced pan fried tofu, onions, cilantro, and pickled carrots.

Egg plant, cucumber, pickled carrots, green onions, cilantro, hoison sauce.

Tofu, cucumber, pickled carrots, green onions, and cilantro.

Avocado, cilantro, cucumber, carrot, basil, jicama, vermicelli noodles.

Mildly spiced braised tofu, pickled carrots, scallions, cilantro served with hoisin lime.

Pickled carrot, scallions, and cilantro served with hoisin lime.

Garlic, jalapenos, onion, and crispy tofu.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

**Consuming raw or undercooked meat may increase your risk for food born illness.

Noodles, onion and broth.

Seafood, grilled chicken and grilled pork.

Marinated beef, onions, scallions, hot peppers, lemongrass sauce.

Coconut rice batter, bean sprout, herbs, leaf lettuce and a side of nuoc mam.

Wok tossed with onion, broccoli, bok choy, snow peas.

Potatoes, carrots, onions, a touch of red chili, tossed in mildly spiced lemongrass coconut yellow curry sauce. Served with rice or vermicelli.

Stir fried in house chili garlic sauce and served with steamed broccoli. Served with rice or vermicelli.

Wok tossed with onion, broccoli, bok choy, snow peas, carrots, mushrooms in our special sauce (served crispy or soft).

Diced green onion, white onions, tomatoes, red onions, egg, bean sprouts, and chili pepper wok-tossed with Thaison seasoning.

Broccoli, snow peas, mushrooms, bok choy, onion, carrot, jalapenos and tofu stir-fried with spicy lemongrass sauce. Served with rice or vermicelli.

Broccoli, snow peas, mushroom, bok choy, onion, carrot and tofu stir-fried with brown mushroom sauce. Served with rice or vermicelli.

Soft tofu, onion, chili pepper wok tossed with shallot lemongrass sauce.

Potatoes, carrots, tofu, onions, red chili, tossed in mildly spiced lemongrass, coconut, and yellow curry sauce. Served with rice or vermicelli.

Wok-tossed with tofu, onion, broccoli, bok choy, snow peas, carrots, mushrooms in our vegetarian sauce. Served crispy or soft.

Coconut rice batter, bean sprouts, herbs, leaf lettuce, mushrooms, and tofu.

Flat rice noodles wok-tossed with bean sprouts, egg, roasted crushed peanuts in our Pad Thai sauce.

Coke, Diet Coke, Sprite, Dr. Pepper

Choices: Pork, Chicken